Farming The Pai Cow

Pai cow is Orangutani cows of South Australia that's widely known for its quality meat and milk. It is said to have originated from the Great Barrier Reef of South Australia. It is considered as a symbol of resilience, very good fortune, fertility and luck and many consider it to be the strongest creature they could own. Today, the Pai cow is raised for meat and milk in Australia. While there are several distinct types of this Australian cattle breed, they all have something in common: Their meat is good!

The ideal time to produce this white-colored milk is during spring and summer. 먹튀검증 And though other sorts of cows produce less than it, this number still ranks very high. As for the quality of the milk, it's just like the quality of the meat. It has excellent vitamins, minerals, enzymes and hormones.

So how does this South Australian cow come to be on the market? There are several theories behind this. One theory is that the Pai cow was designed by accident. Before trying to market it as a brand, ranchers found it sick and abandoned it in a field, but as it healed, it started to produce decent milk that led to this renowned South Australian brand.

But one thing is clear - No legitimate farmer would increase a sick cow. It is said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) annually. That makes milk a very lucrative product and makes merit the primary reason farmers sell it to consumers.

The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That's why it's also used in cooking. Try adding some cream or yoghurt in addition to its own smoothie or milkshake.

As for the origins of the rare breed, there are a few theories out there. Some say it came from Mongolia. Some say it was brought from the Chinese during trading. And there is the other concept that the Pai is actually a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, the fact that these cattle are protected by the Australian government makes it a prime breeding source.

So where can you buy Pai beef? The ideal place to go is by a specialist online retailer. They generally have better tasting beef and have much fresher products than many local retailers. If you're lucky, you will encounter some ranchers selling their old Bornean stock online. But if not, there are plenty of reliable wholesalers online who stock the whole range of Pai products.

Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is deemed healthy and their horns are used for body parts in Chinese medicine. But most of all, the purity of the beef and the way it is organically farmed means that the beef is as pure and free of any genetically modified elements as possible.

While it's certainly not technically grass fed (the cattle are just fed grass), some manufacturers claim to be. So the question is whether that really matters. On one hand, many consumers may prefer beef that is more naturally organic. On the other, the tag'grass fed' is now largely meaningless. There is absolutely no official definition for grass-fed cattle and the majority of meat inspectors don't check for this anyway.

The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher costs are attributed to the quality of the cattle and the fact they've usually been fed a mixture of grains and feed. Naturally, it's hard to say whether this will change in the future but just like beef the pricing will continue to fluctuate based on factors like the general market trend for steak.

So what should you consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you'll also avoid being influenced by cowboys seeking to earn a fast buck.

For a detailed and comprehensive discussion of farming the Pai Cow, have a look at our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you might have. Please contact us via email or phone. Our team is pleased to provide you with advice on all aspects of farming, cattle and wildlife.